GP2K13 Food and Spirits

Guapo PaipoPridePalooza 2013

Food and Spirits

**This introduction may look the same as last year's but please READ IT AGAIN!!!**
One of the many highlights of past GuidoPaloozas has been the sharing of culinary delights and GPers' local craft brews. Breakfasts and lunches are normally on-your-own. Dinners are lavish affairs hosted by one or more guests and have featured some special treats over the years, including gourmet presentations (tasty and filling are the only requirements!). As has been the custom the past few years, the GP house will buy basic condiments; paper plates, cups and supplies; and, ice... everyone else should bring their favorite snacks, breakfast foods, etc.

The past few years we dined on pizza delivered from Topper's after a surf session stretching into sundown.
Very good, finally a decent pizza shop on Hatteras Island!

This year's menu is listed below - a work in progress as we approach GP³2K13.
Saturday Dinner	Pasta w/meat sauce - Rick Miale. Confirmed! Salad - Rod. Confirmed!
Sunday Dinner	Fish cakes (with help) and a salad. If that doesn't work I'll do chicken on the grill - Doug Bisquito Grande. Confirmed! >>Some one needs to provide the carbs - WHO WILL IT BE?
Monday Dinner	Chicken Enchiladas -- Jeff & Brandon. Confirmed!
Tuesday Dinner	Comido Latino Pork - Giles. Confirmed! Rice & Beans and Salad - Rod. Confirmed!
Wednesday Dinner	Teryaki flank steak on the grill with rice and a steamed vegetable combo - Neal. Confirmed!
Thursday Dinner	Thai Chicken Stir Fry - Rod & Jungle. Confirmed!
Friday Dinner	Last Night Out to Local Restaurant.
Breakfast & Lunch	On your own. Please respect others' stashes of breakfast and lunch foods.

Notes:	Meals plans are subject to change due to surf conditions, appetites and ambient conditions. George of the Jungle fresh roasted espresso, kona & yemeni beans, fresh ground at the GP House and brewed.

Craft Brews ...and Spirits	Rod - Mixed case of Maryland craft brew plus some Ron Barrilito and probably some Big Blue or Great Green, and some white rum for mojitos. Don't forget the mint! RickM - Top shelf gin and tonic water (no diet tonic water!). I'll bring beer from Highland Brewing Company, a local brewer.

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Last updated on 09/04/13